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- Weekend: Eating at Home by Matt Tebbutt - Long Lazy Lunches to Fast Family Fixes - Non Fiction - Hardback
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Weekend: Eating at Home by Matt Tebbutt - Long Lazy Lunches to Fast Family Fixes - Non Fiction - Hardback
- In stock at 1 of 2
- Prices checked 10 hours ago
The lowest price across these shops
- Low
- £11.49
- Typical
- £11.49
- Now
- £11.49
- Tracked since
- 23 Oct
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About it
Details:. Condition: BRAND NEW. Format: Hardback. ISBN: 9781787137530. Publisher: Quadrille. Overview:. Weekend: Eating at Home is a warm, generous cookbook from Saturday Kitchen host Matt Tebbutt, built around the rhythm of a real weekend. From a fast Friday night fix to a lazy Sunday roast, Matt offers 100 recipes covering brunches, light lunches, garden feasts, barbecues and more indulgent dinner parties. It's a hardback that feels as good to give as it does to cook from, packed with genuinely useful, achievable food for busy family kitchens and relaxed entertaining alike.. About the Book:. Structured around the natural flow of a weekend, this hardback cookbook takes readers from Friday night's fast family fixes through to Saturday brunches, Sunday roasts and everything in between. Matt Tebbutt divides his dishes into "easily achievable" weeknight-friendly plates and "slightly aspirational" showstoppers, so there's always a recipe to match the occasion. Early chapters focus on quick pasta dishes, hearty salads and simple suppers for evenings when time is short but flavour still matters. As the book moves into the weekend proper, brunch ideas take centre stage, from fluffy pancakes to smoked salmon platters designed for lazy mornings with friends gathered around the table. Garden feasts, picnics and barbecues follow, celebrating seasonal produce and outdoor cooking, with practical guidance on marinating, grilling and building a relaxed spread with minimal fuss. The final chapters turn to more lavish dinner parties and the classic Sunday lunch, featuring slow-cooked roasts and comforting desserts perfect for turning an ordinary weekend into something worth remembering. Throughout, Tebbutt's tone is approachable rather than intimidating, drawing on his years in professional kitchens to explain technique without over-complicating the process. The hardback format suits the book's beautiful photography, and its 224 pages offer plenty of variety without feeling overwhel

