- Shop
- Books
- Non-fiction
- Thai Made Easy: Over 70 Simple Recipes by Yui Miles - Cookery Non Fiction - Hardback Book
Yui Miles2 shops
Thai Made Easy: Over 70 Simple Recipes by Yui Miles - Cookery Non Fiction - Hardback Book
- In stock at 1 of 2
- Prices checked 10 hours ago
The lowest price across these shops
- Low
- £13.99
- Typical
- £13.99
- Now
- £13.99
- Tracked since
- 23 Oct
Not ready to buy?
Watch it and we'll email you the morning after it drops, at whichever of these shops it is, with a link to buy. We count delivery where the shop says what it costs.
Prices at 2 shops
In stock first, then cheapest with delivery. A shop that doesn't say what delivery costs shows its price alone.
Lets Buy BooksIn stock£13.99Delivery priced at checkout
LoveReadingStock at the shop£21.60Delivery priced at checkout
Prices, stock and delivery as each shop listed them, checked 10 hours ago. Some shops pay us when you buy through these links; that never changes the order. How that works.
About it
Condition: BRAND NEW. Format: Hardback. ISBN: 9781787139947. Publisher: Quadrille. Overview:. Thai Made Easy is a vibrant hardback cookbook from MasterChef UK quarter-finalist Yui Miles, bringing over 70 approachable Thai recipes into the everyday home kitchen. Blending authentic Thai-Chinese family cooking traditions with practical, easy-to-source ingredients, the book strips away intimidation and shows readers exactly how to recreate beloved restaurant classics at home. From punchy curries to fragrant noodle dishes, it's a friendly, flavour-first guide built for real weeknight cooking.. About the Book:. Inside this beautifully presented hardback, Yui Miles shares more than 70 recipes designed to demystify Thai cuisine for home cooks of every skill level. The book opens with a short, engaging introduction to Thai food culture, plus a practical rundown of key pantry ingredients, useful swaps, and basic kitchen equipment, so readers feel equipped before they even start cooking. From there, the recipes unfold in an easy-to-follow structure covering favourites such as chicken satay, spring rolls, and pad Thai, alongside a full spread of curries, from red and green to the richer, spiced Massaman. Every recipe leans on accessible, supermarket-friendly ingredients and includes clever substitutions for harder-to-find Thai staples, so nothing stands between the cook and dinner on the table. Miles draws on her family heritage, having learned traditional techniques from her aunt, a former chef in the Thai royal kitchen, and translates that authenticity into recipes that don't compromise on the sweet, sour, salty and spicy balance that defines great Thai food. Plant-based options run throughout, making the collection genuinely versatile for vegetarian and vegan cooks as well as meat and seafood lovers. Clear timings, confident step-by-step instructions, and a warm, encouraging tone make this a cookbook that builds real kitchen confidence, whether it's someone's very first atte
