Dirty Vegan: Another Bite by Matt Pritchard - Vegan Cookbook - Non Fiction - Hardcover

About it

Details. Condition: Brand New. Format: Hardcover. ISBN: 9781784726300. Publisher: Mitchell Beazley. Overview. Dirty Vegan: Another Bite is the eagerly awaited follow-up cookbook from BBC presenter and former Dirty Sanchez star Matt Pritchard. Building on the success of his debut, this hardcover collection delivers over 80 brand new plant-based recipes designed to be quick, affordable, and genuinely enjoyable to cook. Whether you're a committed vegan or simply curious about eating less meat, this book proves healthy food can still be comfort food, packed with flavour and easy to fit into a busy life.. About the Book. Matt Pritchard shot to fame on the cult MTV show Dirty Sanchez before reinventing himself as the host of the BBC's Dirty Vegan, a series that champions accessible plant-based cooking for everyday people. Another Bite arrives as the companion to the show's second season, expanding on the ethos that going vegan needn't be expensive, complicated, or dull. Inside, Matt shares more than 80 fresh recipes organised into practical chapters, including Super Quick Midweek Meals for those short on time, Comfort Food and Classics for familiar favourites given a vegan makeover, and Food with Legs, a chapter dedicated to energy-boosting dishes for active lifestyles. Matt's approach is refreshingly down-to-earth: no preaching, no unattainable ingredients, just honest, tasty food that happens to be plant-based. The book also touches on how the right nutrition can support performance in sport, work, and daily life, reflecting Matt's own background as a skateboarder and triathlete. With his trademark humour and no-nonsense style, this is a cookbook for real people who want to eat well without sacrificing flavour or spending hours in the kitchen. It's a natural pick for existing fans of the TV series, anyone attempting Veganuary, or readers simply looking to add more plant-based meals into their weekly rotation.. Over 80 brand new vegan recipes across varied chapters. Comp