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- Live Free, Eat Well by Adam Glick - Non Fiction Cookbook - Hardcover
Live Free, Eat Well by Adam Glick - Non Fiction Cookbook - Hardcover
by Adam Glick
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About it
Details:. Condition: BRAND NEW. Format: Hardcover. ISBN: 9780744099454. Publisher: DK. Age Range: Adult (18+). Overview:. Live Free, Eat Well is a vibrant cookbook from chef and adventurer Adam Glick, built for anyone who cooks on the move. Whether you're in a camper van, a sailboat galley, or around a campsite fire, this hardback delivers more than 75 recipes designed for small spaces and big flavour. Drawing on a decade of professional cooking in remote locations, Glick shows how to turn limited ingredients and tools into restaurant-quality meals, making this an essential companion for campers, van-lifers, boaters and outdoor enthusiasts alike.. About the Book:. Live Free, Eat Well captures the spirit of cooking without boundaries. Adam Glick spent years working as a private yacht chef, travelling more than 100,000 nautical miles across over 70 countries, and this book distils that experience into practical, achievable recipes for home cooks on the road. Across its 264 pages, readers are guided through planning meals ahead of a road trip, cooking confidently over an open fire, and setting up a tiny RV or campervan kitchen for maximum efficiency. Glick shares techniques for infusing rich flavour into simple ingredients, presenting food beautifully even in the wilderness, and making the most of foraged or locally sourced produce. The book covers breakfast, lunch, dinner, snacks and dessert, ensuring cooks have recipes for every part of the day no matter where they've parked or anchored. Beyond the recipes themselves, the book carries a warm, encouraging tone, blending storytelling from Glick's travels with genuinely useful culinary instruction. It's as much about the mindset of resourceful, joyful cooking as it is a recipe collection, making it a satisfying read even before the first dish is attempted. Photography throughout showcases stunning landscapes alongside the food, reinforcing the connection between place and plate that runs through the whole book.. Key Ben
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