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Lets Buy BooksWeidenfeld & Nicolson

The Hairy Bikers' Big Book of Baking by Hairy Bikers - Non Fiction - Hardcover

by Hairy Bikers

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About it

Details. Condition: New. Format: Hardcover. ISBN: 9780297863267. Publisher: Weidenfeld & Nicolson. Age Range: AdultOverview. The Hairy Bikers' Big Book of Baking is a warm, generous cookbook from Si King and Dave Myers, the much-loved television duo known for combining hearty food with motorcycle travel adventures. This brand-new hardcover edition brings together recipes gathered across ten European countries, from Norwegian rye loaves to Spanish rustic bread and rich German gateaux. It's a book built for real kitchens, with clear steps, generous photography, and the down-to-earth charm the Hairy Bikers are famous for on screen.About the Book. This is the tie-in cookbook to the Hairy Bikers' Bakeation television series, and it captures the spirit of that journey brilliantly. Si and Dave travel the length and breadth of Europe, from Norway down to Southern Spain, seeking out the best baking traditions each region has to offer. Along the way they collect recipes for everything from comforting family cakes and rustic loaves to delicate patisserie and celebration bakes, including a memorable Black Forest Gateau from Germany and flaky pastries inspired by Southern France. Rather than a narrow, single-country cookbook, this collection ranges widely, giving home bakers a genuine tour of Continental baking traditions distilled into achievable recipes. Each chapter is organised by region, with the duo's own stories and tips woven throughout, helping demystify techniques that might otherwise feel intimidating, from proving dough to layering pastry. The recipes lean on everyday ingredients that are easy to source, meaning the more unusual regional bakes are still realistic for a home kitchen. Full-colour photography accompanies the vast majority of recipes, showing finished results as well as helpful step-by-step detail. Whether you're an experienced baker looking to expand your repertoire or a newer cook wanting a reliable, friendly guide, this book offers plenty of scope, an

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