Simply Vegan Baking by Freya Cox - 70 Vegan Recipes Cookbook - Non Fiction Hardback

Details. Condition: New. Format: Hardback. ISBN: 9781922616432. Publisher: Murdoch Books. Overview. Simply Vegan Baking is a warm, confidence-building cookbook from Great British Bake Off's first vegan contestant, Freya Cox. Packed with 70 reassuringly familiar recipes, it strips away the mystery around plant-based baking, proving that classic cakes, cookies, breads and desserts can be made entirely vegan using everyday supermarket ingredients. Ideal for home bakers of every skill level, it's a practical, joyful addition to any kitchen bookshelf and a thoughtful gift for anyone exploring vegan cooking.. About the Book. Freya Cox found nationwide fame on The Great British Bake Off in 2021 as its first ever vegan baker, charming viewers with her North Yorkshire warmth and effortless plant-based creations. In Simply Vegan Baking, she distils that same easy confidence into a collection of 70 recipes designed to remove all the guesswork from vegan baking. From nostalgic classics like Victoria Sponge and Black Forest Gateau to playful traybakes, crisp cookies, chewy bars and simple everyday breads, every recipe has been carefully tested to deliver reliably delicious results using ingredients found in any local supermarket — no specialist substitutes or hard-to-find flours required. The book's tone is encouraging and unpretentious throughout, treating vegan baking not as a niche cuisine but simply as a smarter, kinder way to bake. Clear step-by-step methods, honest ingredient lists and Freya's genuine passion for approachable baking make this hardback a firm favourite for beginners building their first repertoire and for confident bakers wanting quick, dependable vegan alternatives to their go-to bakes. Praised by Nigella Lawson, who noted it delivers on its promise to remove "the faff out of vegan cakes, cookies, breads and desserts," this is a cookbook built for real kitchens and real life — whether that's a Saturday afternoon bake with the kids, a last-minute dessert fo