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  5. Made In Spain: Recipes and Stories From My Country and Beyond by Miriam González Durántez - Hardback

Lets Buy BooksHodder & Stoughton

Made In Spain: Recipes and Stories From My Country and Beyond by Miriam González Durántez - Hardback

by Miriam González Durántez

£8.79£25
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About it

Details:. Condition: BRAND NEW. Format: Hardback. ISBN: 9781473639003. Publisher: Hodder & Stoughton. Overview:. Made In Spain: Recipes and Stories From My Country and Beyond is a warm, personal cookbook from Miriam González Durántez, blending over 120 authentic Spanish recipes with vivid family stories and cultural insight. Written for home cooks who want more than just a recipe list, it captures the rhythm of Spanish life, where meals are the centrepiece of family and community. Simple, ingredient-led cooking meets storytelling, making this hardback a beautiful gift for food lovers, Spanish culture enthusiasts, and anyone keen to bring real Mediterranean flavour to their own kitchen table.. About the Book:. Written by lawyer, advocate and passionate home cook Miriam González Durántez, this book gathers over 120 recipes drawn from her own Spanish upbringing and family kitchen traditions, alongside dishes discovered on her travels beyond Spain. Rather than chasing complexity, the recipes follow one guiding principle of Spanish cooking: respect the ingredient. Expect classic tortillas, hearty stews, seafood dishes, tapas, and simple sweets, each explained with clear, achievable instructions suited to everyday family cooking. Interwoven with the recipes are personal anecdotes about growing up in Olmedo, moving abroad, and how food remained a constant thread connecting her to home. The result reads as part memoir, part cookbook, giving context to why certain dishes matter and how they are traditionally shared. Praise from the likes of Nigella Lawson reflects its appeal beyond dedicated cookbook collectors, and the hardback format, with its sturdy binding and quality photography, makes it a durable addition to any cookery shelf. Whether cooking a quick weeknight tortilla or planning a full Spanish feast, the recipes build confidence gradually, moving from simple tapas through to more involved regional specialities, underpinned by the same warmth and storytelling that ru

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