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Lets Buy BooksHodder & Stoughton
The No-Grain Diet by Dr Joseph Mercola - Diet, Nutrition & Healthy Eating - Paperback
by Dr Joseph Mercola
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Details:. Condition: BRAND NEW. Format: Paperback. ISBN: 9780340832356. Publisher: Hodder & Stoughton (Hodder Paperbacks). Overview:. The No-Grain Diet by Dr Joseph Mercola is a New York Times bestselling nutrition guide that challenges conventional low-fat dieting wisdom. Mercola argues that grains, starches and sugars, not fat, are the true drivers of weight gain, and offers a structured plan to eliminate them for lasting results. Written for anyone frustrated by yo-yo dieting, cravings or stubborn weight, the book blends nutritional science with practical, everyday strategies. It's an accessible, motivating read for health-conscious adults seeking a genuinely sustainable approach to eating well and feeling better.. About the Book:. In this paperback edition, Dr Mercola sets out three tailored eating plans, a booster plan to ease readers in gently, a core plan for steady results and an advanced plan for those needing faster change, so the diet can flex to suit different starting points and goals. Rather than simply banning food groups, the book explains the metabolic reasoning behind cutting grains, showing how they can disrupt blood sugar, drive insulin resistance and encourage the body to store rather than burn fat. Mercola also introduces his Emotional Freedom Technique, a tapping-based method intended to help readers manage cravings and emotional eating, alongside advice on choosing quality proteins and organic vegetables over processed alternatives. Recipes and food plans are woven throughout, making the transition to grain-free eating feel practical rather than restrictive. The tone is direct and motivational, drawing on case studies and the author's decades of clinical experience to reassure readers that change is achievable within days rather than months. For UK readers who have tried and abandoned low-fat or Atkins-style diets before, this book offers a fresh angle grounded in the author's own clinical background, positioning grain reduction, rather than
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