Unicorn Food: Natural Recipes for Edible Rainbows by Sandra Mahut - Non Fiction - Hardback

About it

Details. Condition: Brand New. Format: Hardback. ISBN: 9781760634414. Publisher: Murdoch Books. Overview. Unicorn Food: Natural Recipes for Edible Rainbows by Sandra Mahut is a joyfully colourful hardback cookery book packed with 32 all-natural, plant-based recipes inspired by the unicorn food trend. From showstopping cakes to rainbow noodle bowls, every dish is designed to be as beautiful as it is delicious, using only natural fruit and vegetable colourings rather than artificial additives. A gorgeous gift for food lovers, home bakers, and anyone who enjoys a little edible magic in the kitchen.. About the Book. Move over mug cakes — the unicorn food trend has taken the culinary world by storm, and this beautifully photographed hardback captures it perfectly. Sandra Mahut brings together 32 recipes that unite the current appetite for all things magical, pastel, and unicorn-esque, proving that healthy, natural food can be every bit as Instagram-worthy as its artificially coloured counterparts. Inside you'll find recipes for the show-stopping Unicorn Cake and Cosmic Donuts, alongside savoury surprises like Croque-Unicorn (a rainbow cheese toastie) and a Veggie Noodle Bowl studded with star-shaped vegetables. Rainbow Pancakes, Celestial Swirl Soup, and technicolour sushi all feature too, each dish relying on natural colourings made from berry juices and vegetables rather than nasty e-numbers or preservatives. Alongside the recipes, the book offers a practical toolkit of techniques and tips, giving readers the confidence and skills to create their own rainbow-inspired dishes long after they've worked through the featured recipes. The result is a book that's as much about creative inspiration as following a set method, encouraging cooks of all abilities to make, photograph, and share their own edible rainbows. Brightly coloured and never too serious, it's an ideal keepsake for anyone who loves food that looks as good as it tastes.. 32 natural, plant-based recipes using o