British Letterbox Charcuterie

About it

A letterbox hamper of award winning, artisan British charcuterie, made in Dorset, containing 5 of The Real Cure's most popular cured meats. All products do not need to be refrigerated until opened and have a minimum shelf life of two months shelf lifeContains 5 award winning products; Hargrove Coppa ham, Wild Venison Chorizo, Sloe & Garlic Venison Salami, Dorset Bresaola, Pink Peppercorn & Purbeck Cider Salami.The Real Cure use traditional, artisan methods of curing, smoking, fermenting and air drying to create a unique, award-winning range of cured meats. All packaging is fully recyclable.The products in this hamper do not need to be refrigerated until opened. Please store in a cool, dry place. Contents may vary depending on avaliability. If any of the items are unavailiable we will replace with a similar item Artisan British wild venison and high welfare British charcuterie presented in a letter box hamper. This selection of cured meats is entirely gluten free and is an ambient product. Perfect for the foodie in your life, the award winning selection contains:- Hartgrove Coppa - 55g- Dorset Aberdeen Angus Bresaola - 55g- Pink Peppercorn & Purbeck Cider Salami - 90g- Wild Venison Chorizo - 110g- Wild Venison Salami - Smoked Sloe and Garlic - 110gIngredients:Hartgrove Coppa is made from British pork shoulder, salt, sugar, garlic powder, bay leaves, sodium nitrite and sodium nitrate - Gluten free.Dorset Bresaola is made from beef silverside, salt, sugar, garlic powder, bay leaves, black pepper, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten freePink Peppercorn and Purbeck Cider salami is made from high welfare British pork, pink peppercorns, garlic, Purbeck cider, sodium nitrite, sodium nitrate - Gluten freeWild Vension Chorizo is made from wild Venison, pork fat, salt, white wine, smoked paprika, oregano, chilli, muscovado sugar, dextrose, garlic, sodium ascorbate, sodium nitrite, sodium nitrate - Gluten freeSloe & Garlic venison salami is