Make Your Own Pistachio Croissant Baking Kit

About it

Bake six buttery croissants from scratch, finished with a creamy pistachio topping, a drizzle of pistachio white chocolate and chopped pistachios. A lovely gift for pistachio lovers and bakers ready to try something new.Learn to roll, fold and shape your own croissant dough, creating those delicious pastry layers before baking until golden.Then comes the finishing touch: piping on the pistachio topping and adding the chocolate drizzle.Perfect for a weekend baking project, a special brunch or treating someone who always heads straight for the pastry counter.Freshly home baked croissants are an impressive, indulgent treat not to be missed. What’s included?Pre-weighed dry ingredients, including organic bread flour, yeast, sea salt and caster sugarPistachio white chocolate for the topping and drizzleIcing sugarChopped pistachiosPiping bagsBaking paperA step-by-step recipe card with ingredient weights, so you can bake them again and againWhat do I need to add?215g salted butter, one egg, one tablespoon of milk and water.You’ll also need a rolling pin, mixing bowl, baking tray and pastry brush.How much does it make?Six pistachio croissants. You can roll any dough offcuts into extra mini croissants too.How long does it take?This bake takes place over two days, including an overnight rest in the fridge. Much of that time is spent resting and chilling the dough, so read through the recipe first and plan a leisurely baking weekend.Who is it for?An enjoyable project for bakers who want to learn how to make croissants and practise working with layered dough.How should I store the kit?Keep in a cool, dry place away from direct sunlight and bake within six months. Ingredients (please see allergens in BOLD)Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Icing Sugar [Sugar, Anti-Caking Agent: E341 or Sugar, Anti-Caking Agent: Tricalcium Phosphate], Pistachio White Chocolate [Sugar (47.6%), MILK Powder (21.6%), Cocoa Butter (18.9%), PISTACHIO Paste (10.0%),