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  1. Shop
  2. Books
  3. Non-fiction
  4. Prashad At Home by Kaushy Patel - Non Fiction - Hardback Cookbook

Kaushy Patel2 shops

Prashad At Home by Kaushy Patel - Non Fiction - Hardback Cookbook

from£8.99at Lets Buy Books, plus delivery£8.99 to £27 across these shops, before delivery
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About it

Details. Condition: New. Format: Hardback. ISBN: 9781444734744. Publisher: Headline Home. Age Range: Adult. Overview. Prashad At Home: Everyday Indian Cooking from our Vegetarian Kitchen is Kaushy Patel's much-loved follow-up to Prashad, bringing more than 100 vegetarian recipes straight from her family's celebrated Bradford restaurant into the home kitchen. Simplified for everyday cooking without losing authentic flavour, this hardback cookbook is packed with bhajis, curries, breads, chutneys and Gujarati sweets, all built around ingredients you can find in any supermarket, making it a brilliant gift for anyone who loves vegetarian Indian food.. About the Book. Since the Patel family's tiny restaurant won hearts on Ramsay's Best Restaurant, Prashad has grown from a Bradford side-street favourite into a destination for vegetarian food lovers across the country. In this, her second cookbook, Kaushy Patel returns to the heart of home cooking, translating the dishes that made Prashad famous into recipes anyone can make on a weeknight. Whether you have twenty minutes after work or a lazy Sunday afternoon to spare, the book is organised around real life, offering quick evening dishes alongside slow-simmered feasts for special occasions. Recipes span the full meal, from punchy snacks and street-food-style bhajis through to hearty mains, breads, rice dishes, tangy chutneys and traditional Gujarati sweets, so a complete, balanced spread can be put together from one book. Kaushy also folds in a few playful fusion ideas, nodding to British, Chinese and Italian influences, alongside the traditional recipes learned on her grandmother's farm in northern India. Clear, friendly instructions make the techniques approachable for confident beginners as well as experienced cooks looking to deepen their vegetarian repertoire, and the emphasis throughout is on big, comforting flavour using everyday store-cupboard ingredients rather than a long list of specialist shopping.. Over 100 trie