Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan - Non Fiction - Hardback

Details:. Condition: BRAND NEW. Format: Hardback. ISBN: 9781408883846. Publisher: Bloomsbury Publishing. Age Range: Adult / General Readership. Overview:. Zaitoun: Recipes and Stories from the Palestinian Kitchen is Yasmin Khan's celebrated hardback cookbook, blending over 80 tested recipes with first-hand travel writing from across Palestine. It explores herb-filled salads, quick pickles, fragrant soups and rich desserts, capturing both flavours and the human stories behind Palestinian cuisine. Beautifully photographed and warmly written, it's perfect for home cooks, food lovers and anyone curious about Levantine cooking, and makes a thoughtful gift or standout kitchen shelf addition.. About the Book:. In Zaitoun, food writer Yasmin Khan travels across the West Bank, Gaza, Israel and the diaspora to gather recipes and testimonies from Palestinian home cooks, farmers and families. The book is built around everyday dishes such as maqluba, musakhan and freekeh salads, alongside sweeter fare like pomegranate cake and semolina pastries, giving a genuinely wide-ranging taste of the region. Each recipe is paired with a story: a grandmother tending an ancient olive grove, a family cooking for guests despite hardship, a trader's memories of Jerusalem's markets — turning a recipe collection into something closer to reportage. Khan's writing is observant and unflinching about the region's political realities, without losing sight of the generosity she finds at every table. Photography throughout is vivid, capturing markets, kitchens and landscapes alongside finished dishes. Recipes are written clearly for cooks of any skill level, with substitutions offered where specialist ingredients might be hard to find. The result works equally well as a practical kitchen companion and as culinary storytelling, appealing to readers who want to cook brilliant food while understanding more about the people behind it.. Over 80 authentic Palestinian recipes, from everyday mezze to celebratio